"Concrete" is obtained from native red grapes, mainly Montepulciano, manually selected from vines located at 300 meters above sea level in Loreto Aprutino, Abruzzo. In the vineyard no chemical or synthetic substances are used and the cycles of nature are respected by following the dictates of biodynamics. In the cellar they continue with the same belief, with spontaneous alcoholic fermentation in concrete tanks.
