An authentic Belgian Trappist ale brewed within the walls of a Cistercian monastery under the supervision of the monastic community. Pours a deep copper colour with a creamy head, delivering a complex, malt-forward profile of toasted caramel, dried dark fruits, and a subtle peppery yeast spice. Medium-bodied with a silky texture and a balanced, gently bitter finish.
TOASTED CARAMEL ~ DRIED FIG ~ SUBTLE SPICE
